Russian Imp. Stout - Beer Recipe - Brewer's Friend

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Russian Imp. Stout

289 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday November 22nd 2019
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1.087
1.020
8.9%
52.6
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 52.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
12 oz American - Black Barley12 oz Black Barley 27 530 4.9%
12 oz American - Chocolate12 oz Chocolate 29 350 4.9%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 19.7%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 52.64 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Erie County, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 0.51 g | 2.1 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Russian Imp. Stout" Imperial Stout beer recipe by Brewer #112537. All Grain, ABV 8.86%, IBU 52.64, SRM 40, Fermentables: (Maris Otter Pale, Flaked Wheat, Black Barley, Chocolate, Caramel / Crystal 120L, Flaked Oats, Dry Malt Extract - Amber) Hops: (Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 21:22 UTC