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CocoNUT

293 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Wednesday November 20th 2019
1.087
1.028
7.7%
14.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Simpsons - Maris Otter Extra Pale2 lb Maris Otter Extra Pale 38 1.8 59.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 7.5%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 3%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 15%
0.10 lb German - CaraMunich I0.1 lb CaraMunich I 34 39 3%
0.10 lb Belgian - Roasted Barley0.1 lb Roasted Barley 30 575 3%
0.10 lb German - CaraAroma0.1 lb CaraAroma 34 130 3%
3.10 oz Lactose (Milk Sugar)3.1 oz Lactose (Milk Sugar) 41 1 5.8%
3.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Warrior0.05 oz Warrior Hops Leaf/Whole 16 Boil 60 min 14.68 100%
0.05 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.18 4.7  
Mash volume with grains 1.43 5.7  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.63 10.5
Equipment Profile Used: System Default
 
Notes

Add 30g of toasted dessicated coconut with 5 minutes left in the boil

Add 90g of lactose at the end of the boil

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  • Last Updated: 2019-12-26 18:23 UTC