There Could Be Only One - Wee Heavy - Beer Recipe - Brewer's Friend

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There Could Be Only One - Wee Heavy

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday November 18th 2019
1.071
1.018
7.0%
31.5
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb American - Pale 2-Row85 lb Pale 2-Row 37 1.8 83.7%
5.10 lb German - CaraMunich I5.1 lb CaraMunich I 34 39 5%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 3%
3 lb United Kingdom - Crystal 55L3 lb Crystal 55L 34 55 3%
2 lb German - Melanoidin2 lb Melanoidin 37 25 2%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 1.5%
1 lb Belgian - Special B1 lb Special B 34 115 1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 0.5%
0.50 lb United Kingdom - Peated Malt0.5 lb Peated Malt 38 2.5 0.5%
101.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Fuggles12 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.71 66.7%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 45 min 7.38 22.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 2.44 11.1%
18 oz / $ 0.00
 
Yeast
- BSI-1 American Ale 1 (Chico/Cali)
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 962 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.93 gal (179.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.93 gal (131.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.23 gal (184.91 qt). Suggest reducing strike water volume to 3.87 gal (15.49 qt) and adding 34.23 gal (136.91 qt) sparge/top-off. 38.1 152.4  
Strike water volume at mash thickness of 1.5 qt/lb 38.1 152.4  
Mash volume with grains 46.23 184.9  
Grain absorption losses -12.7 -50.8  
Remaining sparge water volume (equipment estimates 19.78 g | 79.1 qt) 21.85 87.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 44.93 g | 179.7 qt) 47 188  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 42 g | 168 qt) 43 172  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 43 g | 172 qt) 42 168  
Total: 59.95 239.8
Equipment Profile Used: System Default
 
Notes

OG:17plato
FG:5.5plato

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  • Last Updated: 2019-11-18 21:16 UTC