Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday November 16th 2019
1.057
1.013
5.7%
53.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.3%
4 lb American - Rye4 lb Rye 38 3.5 16.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 16.64 10%
1 oz Cen1 oz Cen Hops Leaf/Whole 10 Boil 20 min 9.68 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.16 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 13.53 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.01 10%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 1.51 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 7 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 163 °F 152 °F 60 min
5 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Session IPA" Specialty IPA: Rye IPA beer recipe by john.deranek@gmail.com. All Grain, ABV 5.69%, IBU 53.52, SRM 8.05, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Rye, White Wheat) Hops: (Amarillo, Cen, Simcoe, Crystal, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 04:25 UTC