T&B Tripel - Beer Recipe - Brewer's Friend

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T&B Tripel

265 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 265 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Saturday November 16th 2019
1.086
1.019
8.8%
22.3
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 45%
1 kg Weyermann - CARABELGE1 kg CARABELGE 34 13.6 9%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 13.5%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 9%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 9%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 2.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.7%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 9%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.97 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 40 min 7.06 33.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.27 33.3%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.7
Mash volume with grains 38.4
Grain absorption losses -10.1
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 34.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 28.9 L) 28
Estimated amount in fermentor 28
Total: 45.3  
Equipment Profile Used: System Default
"T&B Tripel" No Profile Selected beer recipe by Bakonyia99. All Grain, ABV 8.82%, IBU 22.3, SRM 19.24, Fermentables: (Pilsner, CARABELGE, Wheat, Oat Malt, Abbey Malt, Special B, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Domestic Hallertau, Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 12:28 UTC