Juicy Bits - Beer Recipe - Brewer's Friend

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Juicy Bits

240 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday November 13th 2019
1.072
1.019
6.9%
51.3
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 g Mosaic4.25 g Mosaic Hops Pellet 12.5 First Wort 0 min 7.85 1.6%
4.25 g Citra4.25 g Citra Hops Pellet 11 First Wort 0 min 6.91 1.6%
4.25 g El Dorado4.25 g El Dorado Hops Pellet 15.7 First Wort 0 min 9.86 1.6%
5.65 g Mosaic5.65 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 1.46 2.2%
5.65 g Citra5.65 g Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 1.28 2.2%
5.65 g El Dorado5.65 g El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 40 min 1.83 2.2%
12.75 g Mosaic12.75 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 3.12 4.9%
12.75 g Citra12.75 g Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 2.74 4.9%
12.75 g El Dorado12.75 g El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 3.91 4.9%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 3.93 6.6%
17 g Citra17 g Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 3.46 6.6%
17 g El Dorado17 g El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 4.94 6.6%
18.45 g Mosaic18.45 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.1%
18.45 g Citra18.45 g Citra Hops Pellet 11 Dry Hop 8 days 7.1%
18.45 g El Dorado18.45 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.9%
259.35 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
SB Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 10.17 40.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.14 g | 20.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.36 g | 25.4 qt) 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Juicy Bits" Specialty IPA: New England IPA beer recipe by Brewer #183301. BIAB, ABV 6.94%, IBU 51.28, SRM 4.43, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Mosaic, Citra, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 01:36 UTC