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Coconut Oat Porter

160 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday December 12th 2013
1.048
1.016
4.2%
24.8
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale Ale100 lb Pale Ale 37 3.5 57.1%
10 lb American - Victory10 lb Victory 34 28 5.7%
15 lb American - Aromatic Malt15 lb Aromatic Malt 35 20 8.6%
20 lb United Kingdom - Pale Chocolate20 lb Pale Chocolate 33 207 11.4%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 2.9%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 11.4%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 2.9%
175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 60 min 21.2 27.3%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.05 36.4%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.53 36.4%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb Toasted coconut Flavor Secondary 7 days
3 lb Cocoa nibs Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - British Ale VIII
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.33 gal (401.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.33 gal (353.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.69 gal (274.75 qt) 54.69 218.8  
Strike water volume at mash thickness of 1.25 qt/lb 54.69 218.8  
Mash volume with grains 68.69 274.8  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume (equipment estimates 67.76 g | 271.1 qt) 77.44 309.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 100.33 g | 401.3 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 98 392  
Going into fermentor 98 392  
Total: 132.13 528.5
Equipment Profile Used: System Default
 
Notes

20 lbs of toasted coconut, source TBD.

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  • Last Updated: 2016-12-02 14:56 UTC