Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 45.4 liters
Post Boil Size: 39.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday November 9th 2019
1.056
1.011
5.9%
37.3
31.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.26 kg US - Pale 2-Row7.26 kg Pale 2-Row 37 1.8 71.2%
0.90 kg American - Carapils (Dextrine Malt)0.9 kg Carapils (Dextrine Malt) 33 1.8 8.8%
0.46 kg German - CaraMunich III0.46 kg CaraMunich III 34 57 4.5%
0.22 kg American - Black Malt0.22 kg Black Malt 28 500 2.2%
0.46 kg American - Chocolate0.46 kg American - Chocolate 29 350 4.5%
0.90 kg American - Caramel / Crystal 80L0.9 kg Caramel / Crystal 80L 33 80 8.8%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Columbus21.25 g Columbus Hops Pellet 15 Boil 60 min 21.54 18.7%
21.25 g Cascade21.25 g Cascade Hops Leaf/Whole 7 Boil 60 min 9.14 18.7%
42.50 g Cascade42.5 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.63 37.5%
28.35 g Cascade28.35 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 25%
113.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.34 kg Toasted Coconut Flavor Mash 1 hr.
0.90 kg Toasted Coconut Flavor Boil 1 hr.
0.34 kg Toasted Coconut Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edmonton Epcor Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.85 L Strike 76 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16.1 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 24.5 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44 L) 45.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 37.9 L) 39.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.7 L) 37.9
Total: 56.5  
Equipment Profile Used: System Default
"Coconut Porter" American Porter beer recipe by Neighbour's Brewing . All Grain, ABV 5.89%, IBU 37.31, SRM 31.3, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraMunich III, Black Malt, American - Chocolate, Caramel / Crystal 80L) Hops: (Columbus, Cascade) Other: (Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 20:35 UTC