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hazy

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday November 8th 2019
1.083
1.020
8.3%
84.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 65.4%
0.31 lb Canadian - Honey Malt0.31 lb Honey Malt 37 25 1.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
16.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 36.12 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 11.71 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 17.02 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 19.41 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 15.4%
2 oz strata2 oz strata Hops Pellet 20 Dry Hop 7 days 15.4%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 15.4%
13 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.41 33.6  
Mash volume with grains 9.75 39  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 1.21 g | 4.8 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
"hazy" American IPA beer recipe by Brewer #277923. All Grain, ABV 8.32%, IBU 84.26, SRM 5.78, Fermentables: (Pale 2-Row, Honey Malt, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, White Wheat) Hops: (Columbus, Amarillo, Mosaic, Galaxy, strata, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 11:59 UTC