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gingerbread red

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday November 6th 2019
1.086
1.020
8.6%
40.3
14.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 73.8%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 11.3%
2 lb American - Victory2 lb Victory 34 28 11.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.4%
17.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 7.2 Boil 60 min 30.47 65.2%
0.80 oz Challenger0.8 oz Challenger Hops Pellet 7.2 Boil 20 min 9.84 34.8%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11.83 g Citric acid Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 each cinnamon stick Spice Boil 0 min.
0.25 tsp clove Spice Boil 0 min.
0.25 tsp mace Spice Boil 0 min.
1.18 g Citric acid Water Agt Sparge 1 hr.
4 oz ginger Spice Secondary 7 days
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.48 psi       Temp: 32 °F       CO2 Level: 2 Volumes
 
Target Water Profile
18804
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 11 16 85 43.6 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.61 gal Strike 163 °F 148 °F 60 min
2.83 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.61 26.4  
Mash volume with grains 8.02 32.1  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

bulked up irish red.
Cl-So4 2:1

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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 15:48 UTC