Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 27.7 gallons
Post Boil Size: 25.7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday November 4th 2019
1.078
1.019
7.8%
44.7
38.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 lb United Kingdom - Maris Otter Pale51 lb Maris Otter Pale 38 3.75 78.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 3.1%
2 lb Finland - Chocolate Malt2 lb Chocolate Malt 31 338 3.1%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 3.1%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 3.1%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 3.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 3.1%
2 lb Belgian - Special B2 lb Special B 34 115 3.1%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 21.68 11.1%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 10 min 23.05 44.4%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 0 min 44.4%
18 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
12533
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.18 gal (100.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.18 gal (52.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.51 gal (102.05 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 13.51 gal (54.05 qt) sparge/top-off. 20.31 81.3  
Strike water volume at mash thickness of 1.25 qt/lb 20.31 81.3  
Mash volume with grains 25.51 102.1  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 13.24 g | 53 qt) 15.76 63.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.18 g | 100.7 qt) 27.7 110.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 23 g | 92 qt) 25.7 102.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.7 g | 102.8 qt) 23 92  
Total: 36.08 144.3
Equipment Profile Used: System Default
"Tropical Stout" American Stout beer recipe by NDB. All Grain, ABV 7.83%, IBU 44.73, SRM 38.18, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate Malt, Chocolate Rye, Caramel / Crystal 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Special B) Hops: (Magnum, Citra)
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  • Last Updated: 2019-11-04 04:16 UTC