Holiday Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Holiday Stout

234 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday November 3rd 2019
1.070
1.020
6.6%
36.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Traditional Dark4 lb LME Traditional Dark 37.6 30 31.4%
2 lb Briess - LME Golden Light2 lb LME Golden Light 37.6 4 15.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Great Western - Premium Two Row1.5 lb Premium Two Row 37 2 11.8%
1 lb American - Chocolate1 lb Chocolate 29 350 7.8%
1 lb Bays Best Feed - American - Oats1 lb American - Oats 33 10 7.8%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.9%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 11.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.58 25%
1 oz Northern Brewer - Fuggle (5.6 AA)1 oz Northern Brewer - Fuggle (5.6 AA) Hops Pellet 5.6 Boil 30 min 7.39 25%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Aroma 15 min 20.13 50%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Strike 155 °F 165 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.5 g | 14 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 3.89 15.6  
Grain absorption losses (steeping) -0.84 -3.4  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.35 29.4
Equipment Profile Used: System Default
"Holiday Stout" American Stout beer recipe by Noob75. Extract, ABV 6.55%, IBU 36.09, SRM 40, Fermentables: (LME Traditional Dark, LME Golden Light) Steeping Grains: (Premium Two Row, Chocolate, American - Oats, Smoked Malt, Caramel / Crystal 120L, Munich - Dark 20L, Roasted Barley) Hops: (East Kent Goldings, Northern Brewer - Fuggle (5.6 AA), Chinook)
Last Updated and Sharing
 
239
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-08 05:10 UTC