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Cherry wheat

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday November 2nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.4%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 35.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 4.4%
8 oz German - Carapils8 oz Carapils 35 1.3 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 8.43 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 6.17 50%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.31 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.48 g | 17.9 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 5.31 21.2  
Grain absorption losses (steeping) -1.41 -5.6  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

Mash at 150, throw in some rice hulls

Steep munich and carapils in pre-boil wort at 150 for 30 min, then boil separately

Boil for 60 minutes

After fermentation, lower cherries in a bag into beer
-2.5 pounds sweet cherries, 2.5 pounds tart cherries
-First, heat cherries to 150 degrees for 15 minutes to pasteurize

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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 23:03 UTC