Juicy Goosey NEIPA - Beer Recipe - Brewer's Friend

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Juicy Goosey NEIPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday November 1st 2019
1.071
1.017
7.0%
21.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 46.9%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 36.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
0.10 lb Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 0.7%
13.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 21.7 3.7%
85 g Citra85 g Citra Hops Leaf/Whole 11 Whirlpool at 160 °F 0 min 22.4%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 160 °F 0 min 15.8%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 0 min 10.5%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 15.8%
60 g Citra60 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 15.8%
60 g Sabro60 g Sabro Hops Leaf/Whole 14 Dry Hop 0 days 15.8%
379.17 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.57 38.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.69 2.8  
Volume into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

11/01/2019

Lots of whirlpool hops soaked up liquid, wound up with 4.5 gal and OG of 1.074. Added 2 qts water to get to 4.75 gal which should be OG 1.070

11/11/2019

Dry hops took forever to arrive and fermentation has slowed down dramatically so I added 45g corn syrup then dumped the 6 oz of dry hops on top.

11/18/2019

FG - 1.016 - ABV = 7.1%

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  • Last Updated: 2019-11-18 18:44 UTC