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Cal Common

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday November 1st 2019
1.055
1.010
5.9%
42.9
12.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Briess - Pale Ale Malt 2-Row9.75 lb Pale Ale Malt 2-Row 36.8 3.5 75.3%
1.20 lb American - Caramel / Crystal 40L1.2 lb American - Caramel / Crystal 40L 34 40 9.3%
9.60 oz American - Victory9.6 oz Victory 34 28 4.6%
2.40 oz United Kingdom - Pale Chocolate2.4 oz Pale Chocolate 33 207 1.2%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 9.7%
12.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Yakima Valley Hops - Warrior17.5 g Yakima Valley Hops - Warrior Hops Pellet 17.5 Boil 60 min 30.02 23.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 15 min 12.83 38.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 0 min 38.2%
2.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
1.40 g Epsom Salt Water Agt Mash 60 hr.
7.80 g Gypsum Water Agt Mash 60 hr.
0.70 g Table Salt Water Agt Mash 60 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 60 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.23 gal 7 gal 870 ml Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.12 36.5  
Mash volume with grains 10.15 40.6  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.65 g | 22.6 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Cal Common" California Common beer recipe by Meatwad. BIAB, ABV 5.93%, IBU 42.85, SRM 12.09, Fermentables: (Pale Ale Malt 2-Row, American - Caramel / Crystal 40L, Victory, Pale Chocolate, Munich - Light 10L) Hops: (Yakima Valley Hops - Warrior, Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-24 17:24 UTC