Asahi Black Clone - Beer Recipe - Brewer's Friend

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Asahi Black Clone

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday November 1st 2019
1.050
1.009
5.5%
21.3
20.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 58.3%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 19.4%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt 34.5 28 3.9%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 525 3.9%
0.75 kg Briess - Rice, Flaked0.75 kg Rice, Flaked 32.2 1 14.6%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Magnum15 g Magnum Hops Pellet 9.9 Boil 60 min 18.34 33.3%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Whirlpool 60 min 2.94 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash --
3 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 35.1
Mash volume with grains (equipment estimates 38.4 L) 38.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.9 L) 23
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Brew in a bag

Mash 63 for 30min then 69 for 30 min

Hops are added at 60 min then direct to cube as no chill

Ferment at 10 (C) degrees for one week then raise temp,
cold crash, keg, gelatin, burst carb

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  • Last Updated: 2020-09-30 22:25 UTC