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Awesome Recipe

221 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 542.5 gallons (fermentor volume)
Pre Boil Size: 542.5 gallons
Post Boil Size: 511 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday October 31st 2019
1.066
1.022
5.7%
28.6
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale 2-Row550 lb Pale 2-Row 37 1.8 48.9%
110 lb German - CaraMunich II110 lb CaraMunich II 34 46 9.8%
87.50 lb German - Melanoidin87.5 lb Melanoidin 37 25 7.8%
110 lb American - White Wheat110 lb White Wheat 40 2.8 9.8%
40 lb German - Chocolate Wheat40 lb Chocolate Wheat 31 413 3.6%
87.50 lb Rolled Oats87.5 lb Rolled Oats 33 2.2 7.8%
100 lb Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) 41 1 8.9%
40 lb Finland - Chocolate Malt40 lb Chocolate Malt 31 338 3.6%
1,125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Cascade5 lb Cascade Hops Pellet 7 Boil 90 min 18.23 38.5%
4 lb Mount Hood4 lb Mount Hood Hops Pellet 4.8 Boil 30 min 7.18 30.8%
4 lb Tettnanger4 lb Tettnanger Hops Pellet 4.5 Boil 10 min 3.18 30.8%
13 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 521.05 gal (2084.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 509.05 gal (2036.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 466.38 gal (1865.5 qt) 384.38 1537.5  
Strike water volume at mash thickness of 1.5 qt/lb 384.38 1537.5  
Mash volume with grains (equipment estimates 434.88 g | 1739.5 qt) 466.38 1865.5  
Grain absorption losses -128.13 -512.5  
Remaining sparge water volume (equipment estimates 257.17 g | 1028.7 qt) 278.62 1114.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.88 31.5  
Pre boil volume (equipment estimates 521.05 g | 2084.2 qt) 542.5 2170  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.8 -31.2  
Post boil Volume 511 2044  
Top off amount 31.5 126  
Going into fermentor 542.5 2170  
Total: 662.99 2652
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Sabertoothbongwater. All Grain, ABV 5.72%, IBU 28.59, SRM 27.95, Fermentables: (Pale 2-Row, CaraMunich II, Melanoidin, White Wheat, Chocolate Wheat, Rolled Oats, Lactose (Milk Sugar), Chocolate Malt) Hops: (Cascade, Mount Hood, Tettnanger)
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  • Last Updated: 2019-11-02 00:01 UTC