Amber ale 1 - Beer Recipe - Brewer's Friend

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Amber ale 1

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday October 31st 2019
1.064
1.017
6.2%
27.7
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Muntons - Maris Otter3.2 lb Maris Otter 38 2.3 33.2%
1.20 lb Weyermann - Munich Type I1.2 lb Munich Type I 38 6 12.5%
0.80 lb Briess - Caramel Malt - 40L0.8 lb Caramel Malt - 40L 35.4 40 8.3%
0.30 lb Briess - Victory Malt0.3 lb Victory Malt 34.5 28 3.1%
0.40 lb Castle Malting - Château Biscuit0.4 lb Château Biscuit 35 17 4.2%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 2.1%
3.20 lb American - Pale Ale3.2 lb Pale Ale 37 3.5 33.2%
0.33 lb Brown Sugar0.33 lb Brown Sugar 45 15 3.4%
9.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 27.68 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 0 min 71.4%
1.40 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.94 g | 27.8 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 6.93 27.7  
Grain absorption losses -1.16 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Amber ale 1" American Amber Ale beer recipe by Bmayf9. BIAB, ABV 6.21%, IBU 27.68, SRM 17.75, Fermentables: (Maris Otter, Munich Type I, Caramel Malt - 40L, Victory Malt, Château Biscuit, Chocolate, Pale Ale, Brown Sugar) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 01:31 UTC