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Awesome Recipe

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday October 29th 2019
1.064
1.011
7.0%
56.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter 38 3 63.6%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 13.6%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 13.6%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 60 min 33.06 25%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 20 min 8.92 12.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 4.87 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 15 min 2.75 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 3.18 12.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 15 min 3.56 12.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.6 L Temperature 57 °C 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 29.7
Mash volume with grains (equipment estimates 27.7 L) 37
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 19.4 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 31
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 9.3
Going into fermentor 40
Total: 46.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #274849. All Grain, ABV 6.98%, IBU 56.33, SRM 7.45, Fermentables: (Finest Maris Otter, Wheat, Flaked Oats, Biscuit) Hops: (Warrior, Galaxy, Chinook, Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 13:50 UTC