Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 40% | |
1 lb | United Kingdom - Malted Naked Oats | 33 | 1.3 | 6.7% | |
1 lb | Flaked Wheat | 34 | 2 | 6.7% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 3.3% | |
6 lb | American - Pilsner | 37 | 1.8 | 40% | |
0.50 lb | German - Wheat Malt | 37 | 2 | 3.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 30 min | 2.32 | 7.1% | |
0.50 oz | Mosaic | Pellet | 12.5 | Whirlpool at 170 °F | 30 min | 2.64 | 7.1% | |
0.50 oz | Galaxy | Pellet | 14.25 | Whirlpool at 170 °F | 30 min | 3.01 | 7.1% | |
0.50 oz | Citra | Pellet | 11 | Dry Hop | 8 days | 7.1% | ||
0.50 oz | Mosaic | Pellet | 12.5 | Dry Hop at 68 °F | 8 days | 7.1% | ||
0.50 oz | Galaxy | Pellet | 14.25 | Dry Hop at 68 °F | 8 days | 7.1% | ||
1 oz | Citra | Pellet | 11 | Dry Hop at 68 °F | 4 days | 14.3% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 14.3% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 14.3% | ||
1 oz | CTZ | Pellet | 15.5 | Boil | 60 min | 51.53 | 14.3% | |
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Boil | -- | |
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Boil | -- |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.75 gal | Infusion | 165 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.16 g | 36.7 qt) | 9.13 | 36.5 |
Mash volume with grains (equipment estimates 10.36 g | 41.5 qt) | 10.33 | 41.3 |
Grain absorption losses | -1.88 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 0.06 | 0.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |