Juicy Red D-Head Rye - Beer Recipe - Brewer's Friend

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Juicy Red D-Head Rye

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday October 27th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb Canadian - Munich Dark1 lb Munich Dark 34 32 7.1%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 37.29 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 9.25 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 14.52 12.5%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 12.5%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 7 days 12.5%
1.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)1.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Dry Hop 7 days 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 6.3%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.9 g | 19.6 qt) 4.75 19  
Mash volume with grains (equipment estimates 4.9 g | 19.6 qt) 5.87 23.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"Juicy Red D-Head Rye" No Profile Selected beer recipe by soundseas. Extract, ABV 6.47%, IBU 61.06, SRM 10.56, Fermentables: (Pale 2-Row, Munich Dark, CaraRed, Caramel / Crystal 40L, Biscuit, Flaked Rye, Flaked Wheat) Hops: (Centennial, El Dorado, Rakau, Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA))
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  • Last Updated: 2019-11-16 06:42 UTC