Oak smoked pablono and jalapeno III - Beer Recipe - Brewer's Friend

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Oak smoked pablono and jalapeno III

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday October 27th 2019
1.053
1.009
5.8%
31.9
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 56.9%
4 lb German - Pilsner4 lb Pilsner 38 1.6 38%
0.60 oz American - Smoked Malt0.6 oz Smoked Malt 37 5 0.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
10.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 3.8 Boil 60 min 16.44 50%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 15 min 15.46 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA Style
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.8 3 6 53.6 114.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
4.63 gal Batch Sparge 190 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.95 15.8  
Mash volume with grains 4.79 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5 20  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

2 pablono peppers & 5 jalapenos deseeded and destemmed roasted @ 200F for ten minutes.

Dropped in keg @ kegging

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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 16:15 UTC