Rb stout 3.0 - Beer Recipe - Brewer's Friend

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Rb stout 3.0

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 117 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.079
1.015
8.4%
22.0
36.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
176 lb American - Pale 2-Row176 lb Pale 2-Row 37 1.8 58.7%
55 lb Briess - Bonlander Munich55 lb Bonlander Munich 36 10 18.3%
25 lb Briess - Brewers Oat Flakes25 lb Brewers Oat Flakes 32.2 2.5 8.3%
17 lb American - Chocolate17 lb Chocolate 29 350 5.7%
15 lb United Kingdom - Pale Chocolate15 lb Pale Chocolate 33 207 5%
6 lb American - Caramel / Crystal 120L6 lb Caramel / Crystal 120L 33 120 2%
6 lb American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L 34 40 2%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 30 min 6.54 40%
24 oz Styrian Goldings24 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 15.41 60%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
27 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108 gal (432 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96 gal (384 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.25 gal (501 qt) 101.25 405  
Strike water volume at mash thickness of 1.35 qt/lb 101.25 405  
Mash volume with grains 125.25 501  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 44.5 g | 178 qt) 56.5 226  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108 g | 432 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 105 g | 420 qt) 117 468  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 117 g | 468 qt) 105 420  
Total: 157.75 631
Equipment Profile Used: System Default
"Rb stout 3.0" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 8.44%, IBU 21.95, SRM 36.14, Fermentables: (Pale 2-Row, Bonlander Munich, Brewers Oat Flakes, Chocolate, Pale Chocolate, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Saaz, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 03:16 UTC