Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.45 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday October 22nd 2019
1.051
1.008
5.6%
20.8
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 49.1%
22 oz Munich - Light 10L22 oz Munich - Light 10L 33 10 6.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.5%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 39.3%
20.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Crystal3.5 oz Crystal Hops Pellet 3.3 Boil 60 min 20.79 100%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (anhydrous) Water Agt Mash --
2.80 g Gypsum Water Agt Mash --
8.50 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.27 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.88 gal (67.51 qt). Suggest reducing initial strike volume to 10.37 gal (41.48 qt) and adding 4.88 gal (19.51 qt) sparge/top-off. 15.25 61  
Strike water volume (equipment estimates 15.43 g | 61.7 qt) 15.25 61  
Mash volume with grains (equipment estimates 17.06 g | 68.2 qt) 16.88 67.5  
Grain absorption losses -2.55 -10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 12.45 49.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.1 44.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.1 g | 44.4 qt) 11 44  
Total: 15.25 61
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Paul daSilva. BIAB, ABV 5.63%, IBU 20.79, SRM 4.74, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin, Carapils, Pale 2-Row) Hops: (Crystal) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-11-24 23:01 UTC