Waiting for spring - Beer Recipe - Brewer's Friend

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Waiting for spring

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Lilla Böhmen Brygghus
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.047
1.008
5.1%
117.5
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 66.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.2%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4.2%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 88.39 16.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 14.72 4.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 9.35 10.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 5.05 8.2%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
55 g Chinook55 g Chinook Hops Pellet 13 Dry Hop 4 days 22.4%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 24.5%
245 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6,3g/l       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 75 °C --
16 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 30.9  
Equipment Profile Used: System Default
"Waiting for spring" English IPA beer recipe by Lilla Böhmen Brygghus. All Grain, ABV 5.13%, IBU 117.5, SRM 8.45, Fermentables: (Pale Ale, Carapils, CaraMunich II, CaraHell, Wheat Malt) Hops: (Columbus, Chinook, Cascade, Amarillo, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 13:00 UTC