Xocoveza mocha stout clone - Beer Recipe - Brewer's Friend

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Xocoveza mocha stout clone

300 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Tuesday October 22nd 2019
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OG: 1.080 FG: 1.020 ABV: 7.9% IBU: 32

1.089
1.028
8.0%
27.5
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter Extra Pale8 lb Maris Otter Extra Pale 38 1.8 45.4%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 28.4%
1 lb Thomas Fawcett - Dark Crystal Malt1 lb Dark Crystal Malt 33 150 5.7%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L 33 120 2.1%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 2.8%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 5.7%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 2.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.8%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 4.3%
282 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 24.6 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 2.88 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.33 25.3  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Xocoveza mocha stout clone" Sweet Stout beer recipe by MiaSanMax. All Grain, ABV 7.97%, IBU 27.48, SRM 46.37, Fermentables: (Maris Otter Extra Pale, Standard 2-Row, Dark Crystal Malt, Extra Dark Crystal 120L, Pale Chocolate, Black Malt - 2-Row, CaraFoam, Flaked Oats, Lactose (Milk Sugar)) Hops: (Challenger, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 00:22 UTC