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Brown Stout

144 calories 14.3 g 15 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 15oz)
Carbs: 14.3 g (Per 15oz)
Created: Sunday October 20th 2019
1.044
1.010
4.5%
22.2
33.8
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 68.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.4%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 8.6%
0.75 lb United Kingdom - Crystal 70L0.75 lb Crystal 70L 34 70 8.6%
4 oz Briess - Blackprinz Malt4 oz Blackprinz Malt 25 500 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 13 Boil 30 min 22.22 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 min.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 min.
0.40 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 100 100 13
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.5 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.06 g | 36.3 qt) 9.54 38.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Brown Stout" Irish Stout beer recipe by testingapril. BIAB, ABV 4.48%, IBU 22.22, SRM 33.78, Fermentables: (Pale Ale, White Wheat, Chocolate, Crystal 70L, Blackprinz Malt) Hops: (Warrior) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 19:47 UTC