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chocolate outmeal stout

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday October 19th 2019
1.060
1.014
6.0%
13.3
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 31.7%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 34.9%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5.3%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Crisp Malting - Flaked Torredied Oats1 lb Flaked Torredied Oats 33 3.2 10.6%
1 lb The Swaen - BlackSwaen Chocolate B1 lb BlackSwaen Chocolate B 34.5 338 10.6%
3.80 oz Briess - Caramel Malt - 120L3.8 oz Caramel Malt - 120L 34.5 120 2.5%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 1.3%
4.60 oz Briess - Chocolate4.6 oz Chocolate 25 350 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 5 25%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 45 min 8.33 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.86 g | 11.4 qt) 2.79 11.1  
Mash volume with grains (equipment estimates 2.86 g | 11.4 qt) 3 12  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.79 27.1
Equipment Profile Used: System Default
"chocolate outmeal stout" Oatmeal Stout beer recipe by Nywolf. Extract, ABV 6%, IBU 13.34, SRM 38.59, Fermentables: (DME Traditional Dark, Liquid Malt Extract - Amber, Maltodextrin) Steeping Grains: (Flaked Torredied Oats, BlackSwaen Chocolate B, Caramel Malt - 120L, Roasted Barley, Chocolate) Hops: (Centennial, Goldings)
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  • Last Updated: 2019-10-20 17:55 UTC