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NE IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday October 19th 2019
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1.061
1.015
6.0%
46.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 82.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 1.2%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.83 5.9%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 15 min 14.98 23.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 15 min 17.02 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 23.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
RVA Yeast Labs - RVA 104 Hoptopper Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium-Low
Optimum Temp:
64 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 9.74 39  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by mlclapp. BIAB, ABV 6.04%, IBU 46.84, SRM 4.08, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Acidulated Malt) Hops: (Citra, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 19:21 UTC