Braveheart Wee heavy 3 - Beer Recipe - Brewer's Friend

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Braveheart Wee heavy 3

239 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 180 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: T Ward
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Thursday October 17th 2019
1.073
1.011
8.2%
29.7
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pale Ale20 lb Pale Ale 39 2.3 70.5%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 3.5%
1 lb Belgian - Special B1 lb Special B 34 115 3.5%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 7%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.3%
28.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 80 min 8.48 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 80 min 21.2 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 gal Strike 159 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.58 gal (66.3 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 4.58 gal (18.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12 gal (48 qt). Suggest reducing strike water volume to 9.89 gal (39.56 qt) and adding 0 gal (0 qt) sparge/top-off. 9.89 39.6  
Strike water volume at mash thickness of 1.5 qt/lb 9.89 39.6  
Mash volume with grains 12 48  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 10.08 g | 40.3 qt) 10.16 40.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.42 g | 65.7 qt) 16.5 66  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 20.05 80.2
Equipment Profile Used: System Default
"Braveheart Wee heavy 3" Scottish Export beer recipe by T Ward. All Grain, ABV 8.18%, IBU 29.69, SRM 14.77, Fermentables: (Pale Ale, Munich Dark, Special B, Rolled Oats, Caramel / Crystal 40L, Carapils (Dextrine Malt), Honey, Roasted Barley) Hops: (East Kent Goldings, Mosaic)
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  • Last Updated: 2019-10-17 19:41 UTC