Imp stout - Beer Recipe - Brewer's Friend

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Imp stout

324 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Post Boil Gravity: 1.484 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Wednesday October 16th 2019
1.097
1.023
9.7%
32.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row - Toasted16 lb Pale 2-Row - Toasted 33 30 69.6%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 16.5 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 12.68 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 10 min 3.39 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 162 °F 150 °F --
7 gal Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.3 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.13 g). Reduce mash thickness to 1.06 qt/lb or increase pre-boil volume to 4.35 g.    
Strike water volume at mash thickness of 1.3 qt/lb 7.48 29.9  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 9.32 37.3  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.1 4.4  
Top off amount 4.4 17.6  
Going into fermentor 5.5 22  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Imp stout" Imperial Stout beer recipe by Browncoat8702. All Grain, ABV 9.69%, IBU 32.58, SRM 50, Fermentables: (Pale 2-Row - Toasted, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 60L, Honey Malt) Hops: (Magnum, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 01:33 UTC