Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Pumpkin (fresh) | 1 | 0 | 26.1% | |
7.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 42% | |
1.50 lb | Canadian - Honey Malt | 37 | 25 | 8.7% | |
1.50 lb | Belgian - Aromatic | 33 | 38 | 8.7% | |
1.25 lb | German - Munich Dark | 37 | 15.5 | 7.2% | |
0.50 lb | German - CaraMunich I | 34 | 39 | 2.9% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.9% | |
0.25 lb | Brown Sugar | 45 | 15 | 1.4% | |
17.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 5.87 | 50% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 4.51 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | cinnamon stick | Spice | Boil | 10 min. | |
6 each | whole cloves | Spice | Boil | 10 min. | |
0.10 tsp | nutmeg | Spice | Boil | 5 min. | |
0.10 tsp | ginger | Spice | Boil | -- | |
1 tsp | irish moss | Fining | Boil | 15 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
1 each | cinnamon stick | Spice | Secondary | 3 days | |
0.50 each | vanilla bean | Spice | Secondary | 3 days | |
200 ml | bourbon | Other | Secondary | 3 days |
Imperial Yeast - A01 House | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.9 gal | Strike | 140 °F | 152 °F | 90 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.91 | 15.6 |
Mash volume with grains | 4.91 | 19.6 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) | 4.35 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.55 | 2.2 |
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.75 g | 23 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.75 | 23 |
Total: | 8.26 | 33 |
Equipment Profile Used: | System Default |