JollyDangerous - Beer Recipe - Brewer's Friend

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JollyDangerous

269 calories 26 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.295 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday October 15th 2019
1.081
1.018
8.2%
15.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pale Ale7 lb DME Pale Ale 45 6 61.5%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 11%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 11%
0.32 lb American - Special Roast0.32 lb Special Roast 33 50 2.8%
0.06 lb American - Roasted Barley0.06 lb Roasted Barley 33 300 0.5%
1 lb Honey1 lb Honey 35 2 8.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.4%
11.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 60 min 7.91 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 15 min 3.92 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 11 min 3.94 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon Sticks Spice Whirlpool 15 min.
0.05 oz Ginger Spice Whirlpool 15 min.
1 lb Honey Other Boil 15 min.
1 g Nutmeg Spice Boil 15 min.
2 each Vanilla Bean Flavor Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 70 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.82 g | 11.3 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.71 26.8
Equipment Profile Used: System Default
"JollyDangerous" Experimental Beer recipe by Brewer #251185. Partial Mash, ABV 8.23%, IBU 15.77, SRM 13.1, Fermentables: (DME Pale Ale, Caramel / Crystal 40L, Wheat, Special Roast, Roasted Barley, Honey, Corn Sugar - Dextrose) Hops: (Mount Hood, Cascade) Other: (Cinnamon Sticks, Ginger, Honey, Nutmeg, Vanilla Bean)
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  • Last Updated: 2019-10-29 16:01 UTC