wookee footed - Beer Recipe - Brewer's Friend

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wookee footed

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 225.5 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Post Boil Size: 233.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday October 15th 2019
1.069
1.017
6.8%
74.6
50.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
357.50 lb American - Pale 2-Row357.5 lb Pale 2-Row 37 1.8 66.4%
25 lb American - Rye25 lb Rye 38 3.5 4.6%
37.50 lb Briess - Chocolate37.5 lb Chocolate 25 350 7%
55 lb American - Munich - Light 10L55 lb Munich - Light 10L 33 10 10.2%
18 lb American - Roasted Barley18 lb Roasted Barley 33 300 3.3%
45 lb American - Black Malt45 lb Black Malt 28 500 8.4%
538 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Columbus48 oz Columbus Hops Pellet 15 Boil 60 min 52.39 25%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.6 Boil 20 min 12.13 16.7%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 20 min 7.76 8.3%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 2.29 8.3%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
16 oz Citra16 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 8.3%
16 oz Centennial16 oz Centennial Hops Pellet 10 Dry Hop 5 days 8.3%
192 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 231.2 gal (924.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 219.2 gal (876.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 244.79 gal (979.16 qt) 201.75 807  
Strike water volume at mash thickness of 1.5 qt/lb 201.75 807  
Mash volume with grains 244.79 979.2  
Grain absorption losses -67.25 -269  
Remaining sparge water volume (equipment estimates 96.95 g | 387.8 qt) 100.75 403  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 231.2 g | 924.8 qt) 235 940  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 226.1 g | 904.4 qt) 233.5 934  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 232.9 g | 931.6 qt) 225.5 902  
Total: 302.5 1210
Equipment Profile Used: System Default
"wookee footed" Specialty IPA: Black IPA beer recipe by RNalley. All Grain, ABV 6.81%, IBU 74.56, SRM 50, Fermentables: (Pale 2-Row, Rye, Chocolate, Munich - Light 10L, Roasted Barley, Black Malt) Hops: (Columbus, Amarillo, Citra, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 01:45 UTC