Colada - Beer Recipe - Brewer's Friend

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Colada

294 calories 36.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Sunday October 13th 2019
1.087
1.031
7.4%
42.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 61.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.2%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 5.1%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 1.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
19.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.9 7.7%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 14 Boil 0 min 23.1%
1.50 oz BRU-11.5 oz BRU-1 Hops Pellet 14 Boil 0 min 23.1%
1.50 oz BRU-11.5 oz BRU-1 Hops Pellet 14 Whirlpool at 175 °F 15 min 8.58 23.1%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 14 Whirlpool at 175 °F 15 min 8.58 23.1%
6.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 167 °F 156 °F 60 min
Starting Mash Thickness: 1.68 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 7.8 31.2  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2.32 -9.3  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 10.57 42.3
Equipment Profile Used: System Default
"Colada" American IPA beer recipe by Anonymous. All Grain, ABV 7.35%, IBU 42.06, SRM 7.79, Fermentables: (Golden Promise, Flaked Oats, White Wheat, Oat Malt, Honey Malt, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Columbus, Sabro, BRU-1)
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  • Last Updated: 2019-10-13 01:03 UTC