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Cerveza

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday October 12th 2019
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OG: 1.043 FG: 1.006 ABV: 4.8% IBU: 24

1.050
1.012
5.0%
21.6
9.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 86.2%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 5.2%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 9.3 Boil 60 min 13.15 23.3%
18 g Domestic Hallertau18 g Domestic Hallertau Hops Pellet 3.9 Boil 50 min 6.74 30%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 3 Whirlpool 0 min 1.11 33.3%
8 g Tettnanger8 g Tettnanger Hops Pellet 3.8 Whirlpool 0 min 0.56 13.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sparge 66 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.6 L) 38.7
Mash volume with grains (equipment estimates 43.4 L) 42.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 27
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

Add clarity ferm to fermenter

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 03:15 UTC