Hinterland - Beer Recipe - Brewer's Friend

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Hinterland

302 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Saturday October 12th 2019
1.098
1.018
10.6%
31.6
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.80 kg German - Pale Ale6.8 kg Pale Ale 39 4.64 64.5%
0.50 kg American - Wheat0.5 kg Wheat 38 3.31 4.7%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 9.5%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 318.73 4.7%
0.75 kg German - Carafa I0.75 kg Carafa I 32 905.81 7.1%
1 kg Belgian - Chocolate1 kg Chocolate 30 905.81 9.5%
10.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Bramling Cross13 g Bramling Cross Hops Pellet 6.5 Boil 60 min 9.81 14.6%
13 g Bramling Cross13 g Bramling Cross Hops Pellet 6.5 Boil 30 min 5.45 14.6%
13 g Sorachi Ace13 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 9.3 14.6%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 7 28.1%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 28.1%
89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g bourbon chips Other Boil 10 min.
8 g irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge -- 65 °C 60 min
13 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 28.5
Mash volume with grains 35.4
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 12.1 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 39.5  
Equipment Profile Used: System Default
"Hinterland" American Porter beer recipe by Peter Sloterdijk. All Grain, ABV 10.58%, IBU 31.56, SRM 98.5, Fermentables: (Pale Ale, Wheat, Flaked Oats, Extra Dark Crystal 120L, Carafa I, Chocolate) Hops: (Bramling Cross, Sorachi Ace, Willamette) Other: (bourbon chips, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 11:59 UTC