Obsession IPA (MoreBeer.com) - Beer Recipe - Brewer's Friend

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Obsession IPA (MoreBeer.com)

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Source: morebeer.com
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday October 10th 2019
1.051
1.012
5.1%
67.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 68.6%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light 42 4 5.7%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 5.7%
112 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.4%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 5.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 30.86 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.99 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 15.38 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.2 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 5 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.63 psi       Temp: 32 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26.1 qt) 5.64 22.6  
Mash volume with grains (equipment estimates 6.51 g | 26.1 qt) 5.78 23.1  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.24 g | 21 qt) 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 5.36 g | 21.5 qt) 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.64 22.6
Equipment Profile Used: System Default
"Obsession IPA (MoreBeer.com)" American IPA beer recipe by morebeer.com. Extract, ABV 5.13%, IBU 67.42, SRM 4.78, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (White Wheat, Caramel / Crystal 15L, Acidulated Malt) Hops: (Warrior, Centennial, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 17:47 UTC