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Saison

136 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday October 7th 2019
1.045
1.007
5.0%
25.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg American - Pilsner2.26 kg Pilsner 37 1.8 54.6%
0.25 kg American - Rye0.25 kg Rye 38 3.5 6%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 6%
0.90 kg American - Red Wheat0.9 kg Red Wheat 38 2.5 21.7%
0.15 kg Belgian - Cara 45L0.15 kg Cara 45L 34 42 3.6%
0.33 kg American - Pale Ale0.33 kg Pale Ale 37 3.5 8%
4.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 Boil 60 min 15.62 14.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 6.23 28.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.65 21.1%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.3%
13 g Citra13 g Citra Hops Pellet 11 Dry Hop 3 days 18.3%
71 g / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 29
Mash volume with grains (equipment estimates 33.7 L) 31.8
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 29  
Equipment Profile Used: System Default
 
Notes

24 litres in pot before adding the 4.1 kg of crushed grain. Removed bag and drained with 21 litres left. SG was 1.045, added water back to 24 litres and 1.038 SG.

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  • Last Updated: 2020-04-18 21:36 UTC