Winter Farm - Beer Recipe - Brewer's Friend

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Winter Farm

173 calories 15.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday October 5th 2019
1.053
1.010
5.7%
20.5
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 35.5%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 32.3%
16 oz German - Melanoidin16 oz Melanoidin 37 25 10.8%
16 oz American - Pale 2-Row16 oz Pale 2-Row 37 1.8 10.8%
8 oz German - Carafa II8 oz Carafa II 32 425 5.4%
8 oz German - Carapils8 oz Carapils 35 1.3 5.4%
148.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 5.4 Boil 60 min 18.24 45.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 6.4 Whirlpool at 175 °F 20 min 1.31 22.7%
0.70 oz Tettnanger0.7 oz Tettnanger Hops Leaf/Whole 3.2 Whirlpool at 175 °F 20 min 0.92 31.8%
2.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Infusion 166 °F 154 °F --
2 qt Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt) 6.86 27.4  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 7.1 28.4  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.9 27.6
Equipment Profile Used: System Default
"Winter Farm" Vienna Lager beer recipe by Stefanfrank. Partial Mash, ABV 5.65%, IBU 20.46, SRM 21.85, Fermentables: (LME Munich, Dry Malt Extract - Wheat, Melanoidin, Pale 2-Row, Carafa II, Carapils) Hops: (Mount Hood, East Kent Goldings, Tettnanger)
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  • Last Updated: 2019-10-07 00:23 UTC