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Kolsch Mk3

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 199.4 liters
Pre Boil Gravity: 1.329 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday October 4th 2019
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OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 21

1.047
1.010
4.9%
18.2
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 80%
0.75 kg New Zealand - Vienna Malt0.75 kg Vienna Malt 39.1 3.45 15%
0.25 kg German - Rye0.25 kg Rye 38 3.5 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.3 Boil 60 min 1.77 25.6%
30 g Saaz30 g Saaz Hops Pellet 2.9 Boil 10 min 0.26 15.4%
25 g Kohatu25 g Kohatu Hops Pellet 7.1 Boil 10 min 0.53 12.8%
30 g Saaz30 g Saaz Hops Pellet 2.9 Whirlpool 0 min 3.48 15.4%
30 g Kohatu30 g Kohatu Hops Pellet 7.1 Whirlpool 0 min 8.52 15.4%
30 g Ella30 g Ella Hops Pellet 14.8 Boil 60 min 3.66 15.4%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
10 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
10 ml Phosphoric acid Water Agt Mash 0 min.
0.13 tsp Acetic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 65 °C 60 min
Infusion -- 72 °C 15 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.5 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25.3 L) 199.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 199.1 L) 25
Total: 34.4  
Equipment Profile Used: System Default
"Kolsch Mk3" Kölsch beer recipe by John O'Farrell. All Grain, ABV 4.9%, IBU 18.22, SRM 3.68, Fermentables: (Pilsner Malt, Vienna Malt, Rye) Hops: (Fuggles, Saaz, Kohatu, Ella) Other: (Whirlfloc, Wyeast - Beer Nutrient, Phosphoric acid, Acetic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-28 02:53 UTC
  • Snapshot Created: 2019-10-04 03:06 UTC
  • Link To Parent Recipe