Old Bumble 2019 - Beer Recipe - Brewer's Friend

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Old Bumble 2019

393 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Friday October 4th 2019
1.118
1.022
12.5%
35.6
16.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row 37 1.8 69.7%
4 lb Honey4 lb Honey 35 2 16.4%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.1%
2.08 oz Torrified Wheat2.08 oz Torrified Wheat 36 2 0.5%
2.08 oz American - Roasted Barley2.08 oz Roasted Barley 33 300 0.5%
2.08 oz American - Chocolate2.08 oz Chocolate 29 350 0.5%
24.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.58 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.15 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.85 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Baltimore City 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.27 29.1  
Mash volume with grains 8.82 35.3  
Grain absorption losses -2.42 -9.7  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 1.99 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

Mesquite Honey should be used.

Recipe from Brew Your Own (Tucson, AZ) kit adapted to all-grain.
Have brewed this a number of times over the years - an old fav.

Last Updated and Sharing
 
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  • Last Updated: 2020-04-19 15:43 UTC