Malt Appreciation Society #3 - Beer Recipe - Brewer's Friend

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Malt Appreciation Society #3

118 calories 10.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Carthy Craft + Friends
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday September 30th 2019
1.039
1.007
4.1%
26.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 83.3%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 7.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.8%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 2.4%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.4%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pilgrim5 g Pilgrim Hops Pellet 11 Boil 45 min 6.15 8.5%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 45 min 12.59 42.4%
6 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)6 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 93 °C 15 min 2.28 10.2%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 93 °C 15 min 2.73 25.4%
8 g Galaxy8 g Galaxy Hops Pellet 14.9 Whirlpool 15 min 2.59 13.6%
59 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 28.1  
Equipment Profile Used: System Default
"Malt Appreciation Society #3" American Amber Ale beer recipe by Carthy Craft + Friends. All Grain, ABV 4.14%, IBU 26.34, SRM 10.38, Fermentables: (Golden Promise, Amber, Melanoidin, Pale Chocolate, Biscuit) Hops: (Pilgrim, Willamette, Simcoe LupuLN2 (Cryo), Citra, Galaxy) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 07:53 UTC