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Awesome Recipe

92 calories 5.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 2% (brew house)
Calories: 92 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Monday September 30th 2019
1.029
1.001
3.7%
107.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz Maple Syrup48 oz Maple Syrup - (late boil kettle addition) 30 35 12.6%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 54.7%
2.50 lb Blacklands - Brownfield 15 Munich2.5 lb Brownfield 15 Munich 35 15 10.5%
1.50 lb Crisp Malting - Brown Malt1.5 lb Brown Malt 32.7 65 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.2%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 5.3%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 4.2%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 80.66 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 26.89 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by ewt3412. All Grain, ABV 3.72%, IBU 107.54, SRM 50, Fermentables: (Maple Syrup, Pale 2-Row, Brownfield 15 Munich, Brown Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Honey) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 01:41 UTC