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GPBale

303 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 55% (brew house)
Source: John Vogel
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Saturday September 28th 2019
1.091
1.022
9.0%
25.5
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 27.6%
1 lb American - Vienna1 lb Vienna 35 4 13.8%
16 oz Pumpkin (canned)16 oz Pumpkin (canned) 1 0 13.8%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 6.9%
8 oz Molasses8 oz Molasses 36 80 6.9%
4 oz American - Chocolate4 oz Chocolate 29 350 3.4%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 27.6%
116 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 18.17 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 3.72 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 3.62 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.64 6.6  
Mash volume with grains 1.94 7.8  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 3.91 15.6
Equipment Profile Used: System Default
"GPBale" American Brown Ale beer recipe by John Vogel. All Grain, ABV 9.03%, IBU 25.51, SRM 32.3, Fermentables: (Maris Otter Pale, Vienna, Pumpkin (canned), Crystal 60L, Molasses, Chocolate, DME Golden Light) Hops: (Domestic Hallertau, Liberty)
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  • Last Updated: 2019-09-28 18:19 UTC