Dark o moon - Beer Recipe - Brewer's Friend

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Dark o moon

207 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Post Boil Size: 9.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Elysian Brewing (BYO Sept 2014)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday September 27th 2019
1.067
1.017
6.6%
21.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 66.7%
340 g German - Dark Munich340 g Dark Munich 36 10 7.6%
270 g United Kingdom - Roasted Barley270 g Roasted Barley 29 550 6%
270 g New Zealand - Light Chocolate Malt270 g Light Chocolate Malt 32.7 456.85 6%
135 g American - Caramel / Crystal 80L135 g Caramel / Crystal 80L 33 80 3%
135 g German - CaraRed135 g CaraRed 34 20 3%
80 g Belgian - Special B80 g Special B 34 115 1.8%
135 g Pumpkin (canned)135 g Pumpkin (canned) 1 0 3%
135 g Pumpkin (canned)135 g Pumpkin (canned) - (late boil kettle addition) 1 0 3%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 20.03 26.1%
17 g Saaz17 g Saaz Hops Leaf/Whole 3.5 Boil 2 min 1.02 73.9%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Vietnamesse Cinnamon Spice Boil 5 min.
2.10 g Vietnamesse Cinnamon Spice Boil --
2.10 g Vietnamesse Cinnamon Spice Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 20.2
Mash volume with grains (equipment estimates 22.7 L) 23
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.9 L) 15.2
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.2
Top off amount 2.2
Volume into fermentor 11.4
Total: 20.2  
Equipment Profile Used: System Default
"Dark o moon" American Stout beer recipe by Elysian Brewing (BYO Sept 2014). BIAB, ABV 6.58%, IBU 21.04, SRM 50, Fermentables: (Pale 2-Row, Dark Munich, Roasted Barley, Light Chocolate Malt, Caramel / Crystal 80L, CaraRed, Special B, Pumpkin (canned)) Hops: (Magnum, Saaz) Other: (Vietnamesse Cinnamon)
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  • Last Updated: 2020-04-09 16:24 UTC