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red ipa

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: monstro
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday September 27th 2019
1.068
1.014
7.2%
68.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 83.9%
600 g German - CaraRed600 g CaraRed 34 20 5%
500 g German - CaraAroma500 g CaraAroma 34 130 4.2%
600 g German - CaraHell600 g CaraHell 34 11 5%
20 g German - Carafa II20 g Carafa II 32 425 0.2%
200 g German - Smoked Malt200 g Smoked Malt 37 3 1.7%
11,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 6 Boil 90 min 22.21 18.8%
40 g Cascade40 g Cascade Hops Pellet 6 Boil 70 min 14.29 12.5%
40 g Cascade40 g Cascade Hops Pellet 6 Boil 50 min 13.16 12.5%
40 g Cascade40 g Cascade Hops Pellet 6 Boil 30 min 10.64 12.5%
40 g Cascade40 g Cascade Hops Pellet 6 Boil 10 min 5.02 12.5%
40 g Cascade40 g Cascade Hops Pellet 6 Boil 5 min 2.76 12.5%
60 g Cascade60 g Cascade Hops Pellet 6 Dry Hop 0 days 18.8%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
5 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 244.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 0 0 0 147 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L 5 Infusion -- 68 °C 60 min
20 L 3 Batch Sparge -- 80 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.85 L. Suggest reducing initial water volume to 45.4 L and adding 3.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.55 L. Suggest reducing strike water volume to 37.53 L and adding 10.15 L sparge/top-off. 47.7
Strike water volume at mash thickness of 4 L/kg 47.7
Mash volume with grains (equipment estimates 54.5 L) 55.5
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 14 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 57.8  
Equipment Profile Used: System Default
"red ipa" Specialty IPA: Red IPA beer recipe by monstro. All Grain, ABV 7.18%, IBU 68.07, SRM 12.86, Fermentables: (Pale 2-Row, CaraRed, CaraAroma, CaraHell, Carafa II, Smoked Malt) Hops: (Cascade) Other: (Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 16:52 UTC