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Walnut Sap Maple Syrup Barleywine March 2026

361 calories 36 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 361 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Wednesday September 25th 2019
1.108
1.026
10.8%
54.8
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 33.8%
1.50 lb Briess - DME Sparkling Amber1.5 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 16.9%
1.50 lb Maple Syrup1.5 lb Maple Syrup - (late boil kettle addition) 29.8 0 16.9%
1.50 lb Maple Syrup1.5 lb Maple Syrup - (late fermenter addition) 29.8 0 16.9%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.8%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 2.8%
1 oz American - Chocolate1 oz Chocolate 29 350 0.7%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 2.8%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 2.1%
6 oz Briess - Caramel Rye6 oz Caramel Rye 32 60 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 54.76 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Black walnut sap used in place of water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.46 g | 17.8 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 4.46 g | 17.8 qt) 3.25 13  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.2 12.8  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Top off amount 0.25 1  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.39 13.6
Equipment Profile Used: System Default
"Walnut Sap Maple Syrup Barleywine March 2026" American Barleywine beer recipe by krusTYhobo7. Extract, ABV 10.76%, IBU 54.76, SRM 19.63, Fermentables: (DME Pilsen Light, DME Sparkling Amber, Maple Syrup) Steeping Grains: (Caramel / Crystal 120L, Caramel Malt - 60L, Chocolate, Victory Malt, Carapils (Dextrine Malt), Caramel Rye) Hops: (Columbus)
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  • Last Updated: 2026-03-10 17:29 UTC