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vienna lager

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 20.49 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday September 25th 2019
1.052
1.012
5.3%
28.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 45.2%
14 lb German - Vienna14 lb Vienna 37 4 45.2%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.8%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 2.4%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 2.4%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 17.31 57.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 45 min 7.94 28.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 3.5 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Fining Boil 10 min.
16.50 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
3 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 151 °F 60 min
15 gal Fly Sparge -- 171 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.26 gal (73.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.26 gal (25.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 8.83 g | 35.3 qt) 11.05 44.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.26 g | 73.1 qt) 20.49 82  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 18.5 74  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.5 g | 74 qt) 16.5 66  
Total: 24.62 98.5
Equipment Profile Used: System Default
"vienna lager" Vienna Lager beer recipe by Anonymous. All Grain, ABV 5.27%, IBU 28.75, SRM 10.52, Fermentables: (Pilsner, Vienna, Caramel / Crystal 40L, Caramel / Crystal 75L, Caramel / Crystal 120L) Hops: (Saaz, Northern Brewer) Other: (Whirlfloc, Beer Nutrient, 5.2 pH Stabilizer)
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  • Last Updated: 2019-09-25 14:26 UTC