yum yum red - Beer Recipe - Brewer's Friend

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yum yum red

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin/schnieder
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday September 23rd 2019
1.055
1.009
6.0%
37.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 41.1%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 16.4%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 2.7%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 8.2%
1 lb American - Victory1 lb Victory 34 28 2.7%
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 13.7%
3 lb Briess - Distillers Malt3 lb Distillers Malt 35.4 2.4 8.2%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 2.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.4%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 2.7%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 90 min 30.98 33.3%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.31 33.3%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 1.87 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Decoction -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.2 gal (80.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.2 gal (32.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.43 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 4.61 gal (18.43 qt) sparge/top-off. 13.69 54.8  
Strike water volume at mash thickness of 1.5 qt/lb 13.69 54.8  
Mash volume with grains (equipment estimates 16.33 g | 65.3 qt) 16.61 66.4  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 11.33 g | 45.3 qt) 11.13 44.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.2 g | 80.8 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 17.8 71.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.28 1.1  
Going into fermentor 18 72  
Total: 24.81 99.3
Equipment Profile Used: System Default
 
Notes

2 row pale toasted at 350 for 1 hours
munich 10L toasted at 350 for 1 hour0

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  • Last Updated: 2019-10-12 10:11 UTC